The chef visits Toyosu Market every day.
And he selects the freshest seafood and seasonal vegetables of the day.
Fresh seafood and seasonal vegetables are served on the same day.
The cuisine is based on Italian cuisine, but draws out the maximum potential of the fresh ingredients.
Appetizers of the day, pasta of the day and seafood dishes of the day, using fresh seafood and seasonal vegetables.
Authentic Neapolitan pizza prepared in Naples' oldest wood-fired oven 'Gianni Acunto' in the centre of the restaurant.
The menu changes daily according to the ingredients available on the day.
Sommeliers are always on hand to co-ordinate the wines to match the food.
Enjoy a moment with exquisite dishes made from the finest ingredients and wines selected by the sommelier.